Trufrost & Butler, a company that provides commercial refrigeration and foodservice equipment, has raised $7 million in growth funding from Carpediem Capital.
The company stated that the investment will accelerate its growth, improve order fulfillment, expand its services, strengthen domestic manufacturing, and explore select international markets.
“In recent years, Trufrost & Butler has gained rapid traction with its brands by staying focused on delivering superior customer experiences,” said Neeraj Seth, Co-Founder & Managing Director of Trufrost & Butler.
“This capital infusion is a strong endorsement of our ability to create value and reflects our pivotal role in driving innovation within the foodservice sector. It enables us to deepen our commitment to the Indian market, while preparing to extend our expertise globally. We look forward to leveraging these funds to strengthen our service backbone, fast-track manufacturing, and further enhance our beverage and culinary support initiatives.”
Hithendra Ramachandran, Managing Director of Carpediem Capital, said, “Trufrost & Butler has built a strong reputation for reliability and innovation in an otherwise fragmented sector. With its strong brand portfolio and sharp execution, we believe the company is well on its way to becoming a category leader in the foodservice equipment industry. Our investment reflects Carpediem’s philosophy of backing entrepreneurs who bring structure and scalability to unorganised markets.”
Founded in 2018 by industry experts Neeraj Seth and Satish Dudeja, Trufrost & Butler provides commercial refrigeration and foodservice equipment, offering low-capital, service-focused solutions.
The company serves cafés, QSRs, hotels, cloud kitchens, restaurants, bars, and bakeries. By providing reliable equipment, quick returns on investment, and dedicated beverage and culinary support it has become a trusted partner in the food and beverage industry.
As QSRs and foodservice operators expand beyond major cities, Trufrost & Butler offers cost-effective and innovative solutions for tier II and III markets. Its product range includes refrigeration, food preparation and beverage equipment designed for reliability and fast ROI.
With the new funding, the company plans to enhance its services, expand manufacturing and strengthen culinary support, further establishing itself as a service-focused experiential brand in a fragmented industry.
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