
Thanks to innovative startups changing how we eat, Israel’s food tech scene is booming. Aleph Farms is a leader in lab-grown meat, and Imagindairy is creating new dairy alternatives. Flytrex is improving food delivery with drones, while Neutrino offers personalized nutrition. Strong support from investors and research centers is helping the industry grow especially in areas like alternative proteins and sustainable food. Companies like Remilk and Stakeholder Foods are also pushing things forward showing Israel’s strong commitment to transforming the future of food.
Food Tech startups in Israel in 2025
Table of Contents
DouxMatok Ltd
DouxMatok has developed a unique technology that makes flavors like sugar, salt, and vanilla taste stronger by improving how they’re delivered to our taste buds. Our main product is a sugar-based solution that helps cut down sugar in foods while keeping the same great taste, making it easier to enjoy your favorite treats with less sugar. Extensive expert panels and consumer blind tests conducted by a Nielsen subsidiary have confirmed the product’s effectiveness and consumer satisfaction.
Company Name | Founder | Founded | Industry | Location |
DouxMatok Ltd | Eran Baniel | 2014 | Food | Israel |
Amai Proteins
Amai Proteins, a leader in innovative protein solutions, is revolutionizing the food industry with its healthy, delicious, and affordable proteins. Its flagship product, Sweelin, is a designer protein that reduces added sugar by 40-70% without sacrificing taste, nutritional value, cost-effectiveness, or sustainability. Sweelin has obtained several regulatory approvals and is made through an eco-friendly yeast fermentation process. Recognized by primary food and beverage multinationals, Sweelin is viewed as a breakthrough innovation poised to create a new market category and reshape the industry.
Company Name | Founder | Founded | Industry | Location |
Amai Proteins | ilan samish | 2016 | Food | Israel |
Flytrex
Provider of cloud-based, on-demand, drone-based e-commerce delivery services. Its features include a wireless drop mechanism for parcel delivery, a fastened delivery box for secure transportation of packages, GPS, and sensor-based navigation. It enables retailers, e-commerce marketplaces, restaurants, and delivery companies to provide on-demand and suburban FMCG deliveries.
Company Name | Founder | Founded | Industry | Location |
Flytrex | Yariv Bash | 2013 | logistics industry | Israel |
HAAT Delivery
HAAT’s mission is to make food delivery universally accessible, focusing on restaurants, customers, and delivery partners in areas outside urban centers. HAAT is dedicated to democratizing food delivery by catering to restaurants lacking the technical resources to create online delivery services, customers without formal street addresses, individuals who prefer alternative payment methods, and delivery freelancers not integrated into more extensive courier networks.
Company Name | Founder | Founded | Industry | Location |
HAAT Delivery | Hasan Abasi | 2020 | Food | Israel |
Chunk Foods
Around the world, there is a growing demand for sustainable and healthy protein options, yet existing alternatives are not good enough. There is very little product differentiation, they have a problematic cost structure, contain a long list of unclean and unfamiliar ingredients, have poor nutritional value, and don’t deliver the sensory experience consumers crave.
Chunk has developed a proprietary fermentation technology to create complete cuts of plant meat. Utilizing solid-state fermentation, our whole cuts deliver a deeply satisfying.
Company Name | Founder | Founded | Industry | Location |
Chunk Foods | Amos Golan | 2020 | Food | Israel |
Redefine Meat
Redefine Meat’s mission is to create the perfect steak without relying on animals. Using plant-based ingredients, proprietary meat modeling, and industrial-scale 3D food printing, Redefine Meat targets high-end meat distributors, restaurants, and retailers to offer premium alt-meat products that mimic traditional Meat’s appearance, texture, and flavor.
Founded in 2018, Redefine Meat is the first company to use proprietary 3D printing technology to create alternative Meat. It combines advanced food technology with innovative solutions to reshape the future of Meat.
Company Name | Founder | Founded | Industry | Location |
Redefine Meat | AEshchar Ben-Shitrit | 2018 | Food | Israel |
Aleph Farms
Aleph Farms is shaping the future of food and addressing a global meat market estimated at $1 trillion annually by directly growing real meat that resembles conventional meat.
Cell-grown meat involves taking a sample of animal cells from a real cow and replicating them outside the animal. Without antibiotics, environmental footprint, contamination, and animal slaughter come with conventional meat production.
Company Name | Founder | Founded | Industry | Location |
Aleph Farms | Didier Toubia | 2017 | Energy Food Consumer | Israel |
Forsea Foods
Forsea is a food tech company using its organoid technology to grow cell-based fish and seafood that closely replicate how they form in nature. This innovative approach helps lower production costs making cultivated seafood more affordable and closer in price to regular products. By leveraging its unique organoid expertise, Forsea’s process minimizes the use of growth factors, enhances scalability, and simplifies the production process.
Company Name | Founder | Founded | Industry | Location |
Forsea Foods | DRoee Nir | 2021 | FoodBiotech | Israel |
Ambrosia Bio ltd
People and regulators worldwide are asking for less sugar in food and drinks. But cutting sugar is tough because it doesn’t just add sweetness—it also affects the product’s texture, smell, color, and overall feel.
Despite rising health concerns, most efforts to replace sugar with synthetic and natural sweeteners, such as aspartame and stevia, have compromised consumer experiences.
Company Name | Founder | Founded | Industry | Location |
Ambrosia Bio ltd | Ziv Zwighaft | 2020 | Food Manufacturing | Israel |
Consultant
Israel’s food tech ecosystem is flourishing, featuring key players like Aleph Farms, which specializes in cultivated meat, and Imagindairy, which focuses on dairy alternatives. Other notable startups include Flytrex, known for its drone delivery services, and Nutrino, which offers personalized nutrition solutions. Substantial venture capital investments and partnerships with research institutions support the sector. Recent trends emphasize the growth of alternative proteins and sustainable food technologies, with companies like Remilk and Stakeholder Foods leading the way.
This vibrant landscape positions Israel as a global leader in food innovation, continuously transforming the future of the food industry. The food tech sector in Israel is rapidly evolving, showcasing innovative startups such as Aleph Farms, which is at the forefront of cultivated meat technology, and Imagindairy, which is dedicated to developing dairy alternatives. Other significant players include Flytrex, specializing in drone delivery logistics, and Nutrino, providing customized nutrition solutions.
FAQs
1. What are the leading Food Tech startups in Israel?
Israel is home to some of the most innovative food tech startups, including companies like Redefine Meat, Aleph Farms, and Forsea, which focus on plant-based and cultivated meats and sustainable food solutions.
2. How is Israel contributing to the growth of the global food tech industry?
Israel’s advanced technology ecosystem, expertise in innovation, and intense focus on sustainability make the country a hub for food tech. Israeli startups are developing groundbreaking solutions in cultivated meat, plant-based foods, alternative proteins, and sustainable agriculture.
3. What are the main innovations coming from Israeli food tech companies?
Israeli food tech companies are leading innovations such as cultured meat (Aleph Farms), plant-based meat alternatives (Redefine Meat), and precision fermentation technologies (Forsea). These innovations focus on reducing the environmental impact of food production and offering healthier choices.
4. How does Israel’s food tech industry address sustainability challenges?
Israeli food tech startups are at the forefront of developing alternative proteins and sustainable food production methods. They aim to reduce resource use, minimize environmental footprints, and offer healthier, more ethical food production options through technologies like cell-based meats and lab-grown seafood.
5. What investment opportunities exist within Israel’s food tech sector?
Israel’s food tech industry is growing rapidly, attracting significant investment from global venture capital firms, accelerators, and food companies. Startups focusing on alternative proteins, sustainable agriculture, and innovative food technologies present substantial opportunities for investors looking to support the future of food.