Top Food Tech companies and startups in Israel in 2025

Israel’s foodtech scene is vibrant, featuring innovative startups like Aleph Farms, known for cultivated meat, and Imagindairy, which focuses on dairy alternatives. Other notable companies include Flytrex, specializing in drone delivery, and Nutrino, offering personalized nutrition solutions. The sector is supported by significant venture capital investment and collaboration with research institutions. Recent developments highlight the growth of alternative proteins and sustainable food technologies, positioning Israel as a leader in food innovation.

Startups like Remilk and Stakeholder Foods are also making strides, reflecting the country’s commitment to transforming the global food landscape. Israel’s food tech landscape is rapidly evolving, showcasing a range of startups redefining the industry. Companies like Aleph Farms are pioneering cultivated meat, while Imagindairy focuses on innovative dairy alternatives. Flytrex is revolutionizing logistics with drone delivery services, and Neutrino provides personalized nutrition insights.

Top Food Tech companies and startups in Israel in 2025

DouxMatok Ltd

DouxMatok has created an innovative technology that enhances the delivery of flavours to taste receptors, improving the perception of sugar, salt, or vanilla. Our flagship product is a sugar-based solution designed to reduce sugar content in a wide range of food products, allowing for significant sugar reduction without compromising the taste of beloved treats. Extensive expert panels and consumer blind tests conducted by a Nielsen subsidiary have confirmed the product’s effectiveness and consumer satisfaction.

Amai Proteins

Amai Proteins, a leader in innovative protein solutions, is revolutionizing the food industry with its healthy, delicious, and affordable proteins. Its flagship product, Sweelin, is a designer protein that reduces added sugar by 40-70% without sacrificing taste, nutritional value, cost-effectiveness, or sustainability. Sweelin has obtained several regulatory approvals and is made through an eco-friendly yeast fermentation process. Recognized by primary food and beverage multinationals, Sweelin is viewed as a breakthrough innovation poised to create a new market category and reshape the industry.

Flytrex

Provider of cloud-based, on-demand, drone-based e-commerce delivery services. Its features include a wireless drop mechanism for parcel delivery, a fastened delivery box for secure transportation of packages, GPS, and sensor-based navigation. It enables retailers, e-commerce marketplaces, restaurants, and delivery companies to provide on-demand and suburban FMCG deliveries.

HAAT Delivery

HAAT’s mission is to make food delivery universally accessible, focusing on restaurants, customers, and delivery partners in areas outside urban centres. HAAT is dedicated to democratizing food delivery by catering to restaurants lacking the technical resources to create online delivery services, customers without formal street addresses, individuals who prefer alternative payment methods, and delivery freelancers not integrated into more extensive courier networks.

Chunk Foods

Around the world, there is a growing demand for sustainable and healthy protein options, yet existing alternatives are not good enough. There is very little product differentiation, they have a problematic cost structure, contain a long list of unclean and unfamiliar ingredients, have poor nutritional value, and don’t deliver the sensory experience consumers crave.

Chunk has developed a proprietary fermentation technology to create complete cuts of plant meat. Utilizing solid-state fermentation, our whole cuts deliver a deeply satisfying.

Redefine Meat

Redefine Meat’s mission is to create the perfect steak without relying on animals. Using plant-based ingredients, proprietary meat modelling, and industrial-scale 3D food printing, Redefine Meat targets high-end meat distributors, restaurants, and retailers to offer premium alt-meat products that mimic traditional Meat’s appearance, texture, and flavour.

Founded in 2018, Redefine Meat is the world’s first company to develop proprietary 3D printing technology for the alternative meat industry, bringing cutting-edge innovation and expertise from advanced food technology.

Aleph Farms

Aleph Farms is shaping the future of food and addressing a global meat market estimated at $1 trillion annually by directly growing real meat that resembles conventional meat.

Cell-grown meat involves taking a sample of animal cells from a real cow and replicating them outside the animal. Without the antibiotics, environmental footprint, contamination and animal slaughter come with conventional meat production.

Forsea Foods

Forsea is a Foodtech company utilizing proprietary organoid technology to produce cultivated (cell-based) fish and seafood that closely mimics the natural process. The company’s innovative approach addresses the challenges facing the cultivated meat industry, enabling cost reductions that bring products closer to price parity. By leveraging its unique organoid expertise, Forsea’s process minimizes the use of growth factors, enhances scalability, and simplifies the production process.

Ambrosia Bio ltd

Consumers and regulatory bodies worldwide are increasingly demanding a reduction in the high-calorie sugar content of food and beverage products. Lowering sugar levels in everyday recipes is a significant challenge, as sugars are crucial not only for taste but also for the overall sensory experience, including texture, bulk, scent, color, and more.

Despite rising health concerns, most efforts to replace sugar with synthetic and natural sweeteners, such as aspartame and stevia, have led to compromised consumer experiences.

Consultant

Israel’s food tech ecosystem is thriving, with key players like Aleph Farms, specializing in cultivated meat, and Imagindairy, focusing on dairy alternatives. Other notable startups include Flytrex, known for drone delivery services, and Nutrino, offering personalized nutrition solutions. Significant venture capital investments and collaborations with research institutions bolster the sector. Recent trends highlight the rise of alternative proteins and sustainable food technologies, with companies like Remilk and Stakeholder Foods leading the charge.

This dynamic landscape positions Israel as a global leader in food innovation, continually reshaping the future of the food industry. Israel’s food tech sector is rapidly advancing, showcasing innovative startups such as Aleph Farms, which is at the forefront of cultivated meat technology, and Imagindairy, which is dedicated to creating dairy alternatives. Other significant players include Flytrex, which specializes in drone delivery logistics, and Nutrino, which provides tailored nutrition solutions.

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